ENTREPRISES & CSE
Note sur les livraisons / annonce à ne pas manquer
Bienvenue chez Sambika, un coin de douceur qui fleure bon le chocolat, la canne à sucre et bien
d’autres arômes fruités.
Laissez-vous tenter et découvrez la Grande Île à travers les saveurs authentiques de nos gourmandises !
Amateur of rich and atypical flavors? Surprising and intriguing at the same time, this bar harmoniously combines ginger and caramel made from artisanal cane sugar.
Our favorite ! Find the sweetness of dark chocolate and its delicious praline, with the pleasant contrast offered by the crunch of peanuts.
Perfect for devotees of dark chocolate, the Pure Dark bar is ideal for daily tasting or chocolate recipes. A sweet bitterness skillfully enhanced by its fruity flavor. Perfect to accompany a good book, some fruit, or coffee.
Born from the dream of an enthusiast, Sambika is a brand that aims to introduce Madagascar to the world. How? Through varieties of high-end products made from finely selected local ingredients and raw materials.
Sambika is also a name in honor of a mythical river in the northwest of Madagascar a region breathing the sweet scent of local cocoa.
Vary the pleasures! From bars to chocolate candies, discover the different tastes and flavors of our chocolate confectionery.
Our creations are made with pure cocoa from Madagascar, grown and processed in the heart of the Great Island. The cocoa used to obtain Sambika chocolate comes from beans with fruity and tangy aromas, finely selected from the Sambirano plantations.
Through our creations, we want to highlight the traditional recipes and techniques that have accompanied chocolate for centuries, in association with an innovative approach that respects human and environmental values.
Human values are the cornerstone of Sambika. And, through them, Naïma wanted to put in place social and professional commitments that would make a difference.
The Sambika team is composed of employees from different backgrounds, but united around a common desire: to evolve and assert themselves in the world of chocolate.
Of diverse origins and cultures, most of them have participated in the Sambika adventure from the very beginning. And for some, it is even their first professional experience!
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